Chinese Food
All Recipes
Dried prawns
I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.
Delicious and nutritious chicken soup with matsutake
It's almost new year's day. Many people start to buy new year's products. They are preparing for new year's Eve dinner. Since the new year is coming, we should pay more attention to the food than usual. In addition to using the ingredients we do... ...
Secret sheep scorpion
In winter, I'd like to have a pot of sheep scorpion. It's hot. It has both meat and vegetables. It's so beautiful. I made sheep scorpion in the way of combining Chinese and Western food. I used onion, celery, carrot, tomato and tomato sauce comm... ...
Pineapple jam (no cooking machine)
Methods refer to the book the best jam . Do not use the cooking machine to process the fruit. Cut the fruit into pieces as you like. The jam with the grain feeling tastes more surprising. Pineapple jam is sweet and sour. It's great for bread and toast.
Brownie without oven
Who says you can't make a cake without an oven... And the brownie steamed out of the steamer tastes more moist and delicious. The square is just a 4-inch small cake mold. Please don't eat or eat less children's shoes to lose weight. But it's not... ...
Truffle Brownie
The method comes from Jun Zhi. It's really amazing at the entrance.
My delicious new year
It's a dish I like very much. It's a dish I must order when I go out for dinner. It's very spicy. It's a pity that the price is high and the meat is few. Only DIY at home
Hubei lotus root and Spareribs Soup
The authentic stewing method in Wuhan, Hubei Province. It's necessary for Chinese New Year. Don't say it's for stewing bacon. Lotus root simmer soup with ribs mainly eat lotus root and meat. Soup with soup bone is best. Not that big pig leg bone... ...
Spicy hot pot family easy edition
I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.
Pine meat
There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.
Fried bacon
Weekend is a good time to study dishes. I turned over the refrigerator and found bacon. So I tried it myself.
Braised mutton in original sauce
I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -
Steamed bamboo shoots with soy sauce
Chinese New Year's soy sauce. The spring shoots are steamed. It's convenient and delicious.
